Our menus are constantly evolving to reflect the best seasonal ingredients and the strong relationships we've built with our local farmers and vendors.
Charcuterie- Cured Meats, Cheeses, Olives & Marinated Seasonal Vegetables
Gnocchetti. Sardi- Spring Pesto, Pecorino
Salad of Chicories & Herbs
Spring Farm Spread
At Chef Cava, we believe exceptional food is complemented by exceptional service. Our attentive staff is dedicated to making your next event a success, collaborating with you every step of the way to ensure a memorable and enjoyable experience.
Arancini - Lemon, Saffron, Parmesan, Arbol Rice
Cocktail Hour Spread
Pommes Anna
Roast Chicken -Spring Vegetables, Chicken Sauce
Hudson Valley Duck - Confit Duck Legs, Cucumbers, Herbs
Photo taken by: Diana Farberov
Braised Beef Shoulder- Celery Root Puree, Pearl Onions, Winter Roots
Marinated Octopus - Shaved Radish, Lemon, Parsley, Garlic
Meatballs & Red Sauce - Parmigiano Reggiano
Gravlax - Vodka-Cured, Hudson Valley Steelhead Trout, Rye, Tarragon Mousse, Dill
Raw Bar- East Coast Clams & Oysters, Montauk Tuna, Gulf Coast Shrimp