Our menus are ever-evolving, and we take pride in the relationships we’ve built with local farmers and vendors for the very best ingredients and flavors.
Charcuterie- Cured Meats, Cheeses, Olives & Marinated Seasonal Vegetables
Gnocchetti. Sardi- Spring Pesto, Pecorino
Salad of Chicories & Herbs
Spring Farm Spread
At Chef Cava, we believe our food is only as good as our service, and we ensure that our thoughtful and attentive staff will make your next event a success. We collaborate with you every step of the way to make sure you have an enjoyable and memorable event.
Arancini - Lemon, Saffron, Parmesan, Arbol Rice
Cocktail Hour Spread
Pommes Anna
Roast Chicken -Spring Vegetables, Chicken Sauce
Hudson Valley Duck - Confit Duck Legs, Cucumbers, Herbs
Photo taken by: Diana Farberov
Braised Beef Shoulder- Celery Root Puree, Pearl Onions, Winter Roots
Marinated Octopus - Shaved Radish, Lemon, Parsley, Garlic
Meatballs & Red Sauce - Parmigiano Reggiano
Gravlax - Vodka-Cured, Hudson Valley Steelhead Trout, Rye, Tarragon Mousse, Dill
Raw Bar- East Coast Clams & Oysters, Montauk Tuna, Gulf Coast Shrimp